Czarna Lufa
Citrus, flowers, dark chocolate. For filter brewing and exploring the flavour without milk.
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Courier delivery in Poland: PLN 18. Dispatch within 5 working days; we aim to dispatch within 48 hours.
Delivery and returns
We dispatch orders within 5 business days and aim to send them within 48 hours. Carrier delivery time is counted separately.
Check delivery costs and available methods at Shopify checkout. Check the details →
How should I choose the grind?
Choose whole beans if you have a grinder. Agree the grind suitable for your brewing method with the shop.
Profile
| Origin | Ethiopia |
|---|---|
| Region | Kaffa |
| Blend and bean names | Arabica · Acaia, Yellow Catuai |
| Growing altitude | 1650–2000 m |
| Roast | Medium |
| Tasting notes | Citrus, flowers, dark chocolate. |
| Recommended method | For filter brewing and exploring the flavour without milk. |
Czarna Lufa. A filter coffee from Ethiopia.
2 min read
Czarna Lufa is an arabica from Kaffa in Ethiopia. The bean description lists Acaia and Yellow Catuai and an altitude of 1650–2000 metres. A medium roast accompanies citrus, floral and dark chocolate notes. Start with a paper-filter brew without milk to compare aroma and flavour as you drink. Try it again after a few minutes as it cools; avoid judging the whole cup from the first hot sip.
Filter: 15 g coffee / 250 ml water, 92–94 °C, 2:30–3:00 min. These are starting points, not batch-tested recipes. For a bean-to-cup machine, start with the manufacturer’s instructions. Change one setting at a time and compare the taste.
Taste again as the coffee cools. Record the dose, water and time so you can repeat a cup you enjoy. If it is too astringent, try a coarser grind; if watery, check the ratio first. Change just one setting to make the comparison useful. Different brewers give different results, so use the numbers as a starting point. Water matters too: use fresh drinking water without an obvious unwanted smell.
A large fish occupies much of the Czarna Lufa illustration. Above it is a clock, nearby are figures, with more details between them. Start with the fish and return to it after travelling around the label. A coffee break beside this bag has one more activity: looking. The brewer stands nearby and the cup waits. The picture stays on the table without asking you to decide immediately what everything means.
Brew it your way
Filter
Filter: 15 g coffee / 250 ml water, 92–94 °C, 2:30–3:00 min.
French press
French press: 30 g coffee / 500 ml water, 4 min, coarse grind.
Moka
Moka: fine grind, no tamping. Measure water using the valve and your model’s instructions; remove from heat at the first sputter.
Espresso
Espresso: 18 g coffee → 36 g beverage in 25–30 s.
These are starting points, not batch-tested recipes. For a bean-to-cup machine, start with the manufacturer’s instructions. Change one setting at a time and compare the taste.
Recipes and answers →Before you choose.
Whole bean or ground coffee?
Choose whole beans if you use a grinder. For ground coffee, agree a grind suitable for your equipment before buying.
How do I choose a pack size?
Think about how often you brew and how many people will share the coffee. Available pack sizes are listed in the selector on this page.
I’m not sure which grind to choose.
Tell us which coffee machine or brewer you use. That information will help establish a suitable coffee type before you buy.
When will my order be dispatched?
We dispatch orders within 5 business days and aim to send them within 48 hours. Carrier delivery time is counted separately.
Courier delivery to an address in Poland costs PLN 18. Contact us before ordering delivery abroad. Available methods and the full total are shown at checkout.