Sztormowa
Nut, cocoa. For a full-flavoured cup from a French press or moka pot.
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Courier delivery in Poland: PLN 18. Dispatch within 5 working days; we aim to dispatch within 48 hours.
Delivery and returns
We dispatch orders within 5 business days and aim to send them within 48 hours. Carrier delivery time is counted separately.
Check delivery costs and available methods at Shopify checkout. Check the details →
How should I choose the grind?
Choose whole beans if you have a grinder. Agree the grind suitable for your brewing method with the shop.
Profile
| Origin | Brazil |
|---|---|
| Region | Mogiana |
| Blend and bean names | Arabica Santa Barbara · Yellow Bourbon |
| Roast | Medium |
| Tasting notes | Nut, cocoa. |
| Recommended method | For a full-flavoured cup from a French press or moka pot. |
Sztormowa. Brazil in a simple recipe.
2 min read
Sztormowa is a Brazilian arabica from Mogiana, described as Santa Barbara, variety Yellow Bourbon. Its medium roast and nut and cocoa notes offer a clear starting point for home brewing. Start with a French press: its metal filter lets through more fine particles than paper, giving a different texture from filter coffee. That difference comes partly from the method, not only the beans. Compare Sztormowa in both brewers using the same water.
French press: 30 g coffee / 500 ml water, 4 min, coarse grind. These are starting points, not batch-tested recipes. For a bean-to-cup machine, start with the manufacturer’s instructions. Change one setting at a time and compare the taste.
Taste again as the coffee cools. Record the dose, water and time so you can repeat a cup you enjoy. If it is too astringent, try a coarser grind; if watery, check the ratio first. Change just one setting to make the comparison useful. Different brewers give different results, so use the numbers as a starting point. Water matters too: use fresh drinking water without an obvious unwanted smell.
The Sztormowa bag shows a building with a blue roof. Little trees grow beside it, figures travel on wheels and an octopus appears near the water. Each detail occupies its own corner of the illustration. You can look at them one by one as water warms the brewer. Then leave the bag where you can still see it. Soon you will look at the same picture over your cup. There is no need to hurry.
Brew it your way
Filter
Filter: 15 g coffee / 250 ml water, 92–94 °C, 2:30–3:00 min.
French press
French press: 30 g coffee / 500 ml water, 4 min, coarse grind.
Moka
Moka: fine grind, no tamping. Measure water using the valve and your model’s instructions; remove from heat at the first sputter.
Espresso
Espresso: 18 g coffee → 36 g beverage in 25–30 s.
These are starting points, not batch-tested recipes. For a bean-to-cup machine, start with the manufacturer’s instructions. Change one setting at a time and compare the taste.
Recipes and answers →Before you choose.
Whole bean or ground coffee?
Choose whole beans if you use a grinder. For ground coffee, agree a grind suitable for your equipment before buying.
How do I choose a pack size?
Think about how often you brew and how many people will share the coffee. Available pack sizes are listed in the selector on this page.
I’m not sure which grind to choose.
Tell us which coffee machine or brewer you use. That information will help establish a suitable coffee type before you buy.
When will my order be dispatched?
We dispatch orders within 5 business days and aim to send them within 48 hours. Carrier delivery time is counted separately.
Courier delivery to an address in Poland costs PLN 18. Contact us before ordering delivery abroad. Available methods and the full total are shown at checkout.